Add quinoa and water to a medium sized pot. Cook over high until quinoa reaches a boil. While the quinoa is cooking, start dicing your bell peppers.
Once quinoa has boiled, give it a quick stir, then lower heat to low. Let simmer with the lid on until all liquid has been absorbed.
In a large bowl, add chopped bell peppers. drained corn, and rinsed beans. Then add the cooked quinoa to the bowl.
To the bowl, add olive oil, honey, paprika, cumin, chili powder, salt, pepper, and juice of half a lime. Mix well until everything is well incorporated. Scoop the salad into 5 meal prep containers equally.
