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Dairy-Free Gluten-Free Chocolate Muffins

Dairy-free, gluten-free, moist & delicious muffins for chocolate lovers!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Servings 12

Ingredients
  

  • 3/4 cup coconut flour
  • 1/4 cup quinoa flour
  • 3/4 cup coconut sugar
  • 1/2 cup cocoa powder
  • 1/4 cup vegan vanilla protein powder
  • 1/3 cup melted coconut oil
  • 3/4 cup plant based milk
  • 4 large eggs
  • 1 1/2 tsp baking powder
  • 1/4 tsp pink salt
  • 1/2 tsp vanilla extract
  • 1/2 cup cacao nibs

Instructions
 

  • Preheat oven to 350 and line muffin tins with 12 baking cups.
  • Sift all dry ingredients and add to a large bowl. Add wet ingredients and mix together until combined. Do not overmix! This causes muffins to become dry and flaky.
  • Pour evenly into 12 cups, filling each about 3/4 full.
  • Bake for about 20 minutes, or until a toothpick can be inserted and pulled out clean. Let cool before serving.
  • Optional: Add some cacao nibs to the tops of each muffin before baking.