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Baked Breaded Cauliflower Bites

Crispy baked cauliflower bites that even the veggie-haters will love!
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Side Dish
Servings 4

Ingredients
  

  • 1 head cauliflower
  • 1 cup plain breadcrumbs
  • 2 eggs
  • 1 tsp dried sage
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat oven to 425 and line a baking sheet with parchment paper. Chop the cauliflower into florets and wash thoroughly.
  • In a small bowl, mix breadcrumbs, sage, parsley, salt and pepper.
  • In a separate bowl, whisk together the eggs.
  • Dredge each floret in completely in the egg and then roll in the breadcrumb mixture making each floret is covered completely. Spread out the coated pieces on the parchment paper in a single layer.
  • Bake for 30-40 minutes depending on how crispy you'd like them making sure to flip halfway through. I baked mine for 35 minutes.
  • Let cool for 5 min before serving.